In recent years, Geneva has become a playground for gastronomic innovation, with new restaurants and refreshed concepts emerging practically every week. These openings have ignited a wave of culinary excitement, offering discerning food enthusiasts a wide range of choices to tantalize their taste buds. From a stylish Wes Anderson-inspired cafe to a vintage Italian hideout serving up Mediterranean delights, we’re uncovering the hottest gourmet addresses that demand a spot on your must-try list.
L’iode © Tiffany Hotel
L’iode by Tiffany Hotel
Dive into an explosive culinary journey at L’iode, a seafood haven inside Geneva’s stylish
Tiffany Hotel. Here, marine flavors take center stage with an inventive menu that highlights the best of the seas and lakes, featuring healthy ingredients and the finest seasonal produce. Inside, the restaurant interiors offer a show-stopping tribute to the 1920s Art Nouveau style, adorned with Tiffany-style lamps, plush velvet booths, and captivating artworks that set the stage for an elegant dining experience. Helmed by the culinary virtuoso Chef Matteo Bartoli, who honed his skills in Michelin-starred venues and vibrant lifestyle restaurants, L’iode offers a fresh take on seafood classics, excelling in both presentation and creative flair. During lunch, relish a light and wholesome cuisine centered around carefully selected fish, while evenings unfold a global tapestry of flavors and textures from around the world. Picture creamy scallops with leek fondue and velvety hollandaise sauce, followed by sea bass paired with artichoke, sun dried tomatoes, black garlic, and a delectable barigoule sauce. Conclude this delightful food journey with a silky Hazelnut chocolate ganache featuring pink peppercorns—it does not disappoint. And to kickstart the weekend, L’iode’s bustling brunch, served on Saturday and Sunday, offers breakfast favorites catering to both savory and sweet preferences. With an artful menu, a warm service team, and a talented chef committed to creativity, L’iode promises a gourmet escapade that will leave a lasting imprint.
Address: L’iode by Tiffany Hotel, Rue de l’Arquebuse 20 bis, 1204 Genève
Cuisine © Café de La Plage
Café de La Plage
Carving out its own storied reputation on the historic steps of the Grand Theatre de Geneve, Cafe de La Plage offers an artful dining experience with a symphony of unique ingredients and eye-catching presentations. Helmed by the visionary Chef Jacopo Romagnoli, this daring establishment within the theater lobby boasts a welcoming combination of nostalgic charm and seaside-inspired décor, evoking the intimate ambiance of a coastal bistrot. Beyond the interiors, Chef Romagnoli’s creations unfold like an orchestrated masterpiece, with dishes like the celeriac ravioli topped with Piedmont hazelnuts, parmesan and melanosporum truffle, followed by the roasted beef fillet with crispy potato mille-feuilles, agretti and marinated Cévennes onions that deliver on both flavour and design. Desserts, from the Piedmont hazelnut variation to the caramelized tiles with Muscovado sugar, candied Sicilian citrus fruits and creamy lemon-olive oil, serves as a sweet crescendo of technical mastery. Cafe de La Plage is not just a restaurant; it’s a front-row seat to a culinary drama full of impressive theatrics.
Address: Café de La Plage, Place de Neuve 5, 1204 Genève
Entrance © Le Comptoir Woodward
Le Comptoir Woodward
Nestled just steps away from the central Place du Molard, Le Comptoir Woodward is a standout bakery with all the food offerings one could imagine from The Woodward hotel’s latest concept. Done up by renowned interior designer Cécile Morel, walking into Le Comptoir feels like stepping onto a Wes Anderson-esque film set, with a fusion of teal blue and chestnut tones, symmetrical lines, and retro furniture that creates a vibrant yet cozy atmosphere. Star chefs Titouan Claudet and Olivier Jean, best known for their exquisite cuisine at restaurants Le Jardinier and the Michelin-starred L’Atelier Robuchon, showcase their culinary prowess through a refined menu that blends traditional and inventive flavors, evolving throughout the day. Start your morning with a variety of exquisite pastries—delicate puff-filled brioches with exotic fruit fillings and Swiss croissants promising crisp perfection. As the day progresses, savor delicious sandwiches with a variety of gourmand filings and for a sweet finale, surrender to the exquisite creations by Pastry Chef Claudet, reimagining classics like Paris-Brest, vanilla flan in puff pastry, and a lemon tart infused with yuzu and verbena offering an explosive flavor combination. Sustainability is integral here too, with a commitment to local sourcing— fruit juices from Valais, organic Hermance vegetables, and delectable chocolate creations made by their very own chocolatiers at Stettler-Castricher, a historic maison based in Geneva, belonging to the Bastion Group.
Address: Le Comptoir Woodward, Rue Neuve-du-Molard 7, 1204 Genève
Cuisine © Crudo 7
Crudo7
Embark on a sensory voyage at Crudo7 in Eaux-Vives, where visionary restaurateur Fabian Affentranger and Chef Marco Garfagnini, a culinary mastermind and recipient of three Michelin stars for restaurants in Italy, France and Switzerland, promise an inventive menu of refined Mediterranean inspired cuisine with a focus on raw delights. Formerly known as ‘L’Esquisse,’ this newly transformed address places seafood ingredients at the forefront, complemented by the fresh homemade pasta creations of Chef Garfagnini. As suggested by its name, the restaurant presents an explosive menu of seven dishes, ranging from a finely presented red tuna tartare with light ponzu sauce to the delectable spinach and artichoke salad with parmesan shavings and truffle vinaigrette – all elevated by citrus, spices, and condiments. Beyond the palate, 3 Crudo7’s commitment to Italian authenticity extends to its vintage-inspired interiors, where plush leather furnishings and vibrant cushions transport patrons to the warm embrace of a sophisticated trattoria. This is the hotspot for seafood enthusiasts seeking high cuisine and comfort in the heart of Eaux-Vives.
Address: Crudo 7, Rue du Lac 7, 1207 Genève
Dining room © The Woodward
Le Jardinier
Le Jardinier at The Woodward hotel offers a collaborative culinary experience crafted by the Michelin starred Chef Alain Verzeroli, celebrated for his popular venues in New York City, Miami, and Houston. Nestled beneath two expansive verandas attached to a post-Haussmann façade of the hotel, the restaurant offers mesmerizing views of Geneva’s picturesque harbor. Inside, the interiors boast a delightful green color palette with nature-inspired motifs, creating an utterly soothing yet refreshing atmosphere. Executive Chef, Olivier Jean celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. The menu highlights local, seasonal produce primarily sourced from 3 Geneva and neighboring cantons. Indulge in delectable dishes such as Artichoke and burrata with hazelnut and pomegranate, Gravelax trout paired with Persian cucumber and pickles, and Polenta from Vaud complemented by an oat cappuccino of tricoloma and girolle. The Woodward offers a ‘Wellness Lunch’ experience, combining a 1-hour spa treatment at the hotel’s luxurious Guerlain spa and a two-course lunch. The perfect opportunity for a healthy break in an elegantly refined setting.
Address: Le Jardinier, Quai Wilson 37, 1201 Genève
