Inside Shabu Shabu by Izumi: Where Japanese Dining Meets Swiss Charm
As winter settles over Geneva, there’s magic to be found on the rooftop of the Four Seasons Hotel Geneva—a little slice of Japan floating above the city, warmed by lantern
As winter settles over Geneva, there’s magic to be found on the rooftop of the Four Seasons Hotel Geneva—a little slice of Japan floating above the city, warmed by lantern
In recent years, Geneva has become a playground for gastronomic innovation, with new restaurants and refreshed concepts emerging practically every week. These openings have ignited a wave of culinary excitement,
Escape the city and embrace the mountain spirit at Beau-Rivage Geneve’s new alpine inspired pop-up lounge Treize Mont Blanc. Treize Mont Blanc© elevatedliving What’s the story? Beau-Rivage’s lakeside terrace has
No matter where you are in the world, sunsets are always magical. The blue hues deepen, the sun sinks into the horizon, and the landscape glows in shades of orange
This fall, you’d be hard-pressed to find a trendier dining spot, than the sensational Michelin-starred restaurant Fiskebar. And it is utterly deserving of the recognition. Located in the heart of
Situated in the heart of Geneva, opposite the Beth-Yaacov Synagogue, the luxurious Quartier des Banques is a new co-working space that reimagines the urban office, boasting an ultra-sophisticated environment that
No matter where you are in the world, sunsets are always magical. The blue hues deepen, the sun sinks into the horizon, and the landscape glows in shades of orange
Hang out in a contemporary jungle oasis, and admire works of art with a cocktail in hand, at artgenève’s new pop-up restaurant & bar Night-Fall by Fiskebar. In honour of the Geneva
In the heart of Geneva, nestled along the water’s edge, stands Albertine’s Lounge: a chic and stylish terrace offering Mediterranean-Asian cuisine and lake views worth talking about. This trendy lakeside
Restaurants may be closed for the next few weeks, but there is no need for food-lovers to resign themselves to canned goods or bland takeaway meals. Many of Geneva’s high-end
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