There are Alpine escapes, and then there’s Six Senses Crans-Montana—a sanctuary high above the Rhône Valley where quiet luxury meets holistic rejuvenation. While its ski-in, ski-out credentials have already earned it a wintertime following, this summer, the spotlight shifts to a new ritual in the making: the opening of Le Club Alpin, a sun-drenched sanctuary where cutting edge wellness, leisure, and style unite in the heart of the Swiss Alps.
Forget the tightly packed terraces of Saint-Tropez —this is alpine escapism with edge, where the air is crisp, the pace is slower, and every moment is savored.
Pool area © Six Senses Crans-Montana
Nestled high above the Rhone Valley and basking in over 300 days of sunshine a year, Crans-Montana feels more Riviera-in-the-mountains than traditional resort. At the edge of the forest and the foot of the slopes, Six Senses Crans-Montana rises seamlessly from the landscape—its architecture rooted in the earth, crafted by award-winning Parisian firm AW². Upon arrival, guests descend through a dramatic subterranean tunnel—a symbolic transition into another dimension. At the end of this journey, beneath a striking wood canopy sculpted by Steven Leprizé, the resort reveals itself like a hidden chamber from a James Bond film. It’s a masterclass in quiet luxury, where quartzite stone, pine branches, larch wood and natural light combine to cocoon guests in warmth and stillness.
Each of the 78 rooms and suites follows suit, marrying minimalist design with alpine soul. Think slate floors, handcrafted furniture, and expansive balconies that frame the final turn of the piste. In particular, the Terrace Suite is a lesson in understated indulgence: oversized beds, serene tones, and outdoor lounges made for sunrise rituals.
Entrance © Six Senses Crans-Montana
Opened in the beginning of June, Le Club Alpin redefines what it means to summer in the Alps. Perched on the hotel’s outdoor terrace, this new seasonal space offers all the poolside sophistication you could hope for—minus the crowds. Guests, whether checked in or just stopping by, are invited to bask in mountain sun with a fresh spritz in hand, float dreamily in the sparkling pool, or simply lounge, enveloped in views that stretch from pine peaks to sky. It’s a place where Riviera rhythms meet Alpine ease, with comfy daybeds, detox waters, and just the right volume of curated soundtracks. Whether you’re in full leisure mode or craving a moment of solitude, Le Club Alpin offers a space that feels deeply grounding.
Of course, no Six Senses stay is complete without a plunge into the extraordinary spa. Their 2,000-square-meter wellness area blends ancient alpine healing with tomorrow’s tech. Guests can flow from a biohacking suite outfitted with lymphatic boots and red light therapy into a sprawling indoor pool beneath a canopy of 14,000 suspended wooden slats—a gentle nod to the forests outside. Here, everything from the cool mood lighting to the earthy stone floors is choreographed to soothe and realign. Ten immersive treatment rooms offer a menu of deeply restorative rituals, now including Biologique Recherche’s coveted facials and body therapies. The wet area is a sensorial sanctuary all its own: float between the Finnish sauna, infrared sauna, rock sauna, and bio-salt sauna, or recharge with an invigorating cycle through the steam room, and cold plunge pool. Add to that a serene relaxation lounge, a state-of-the-art fitness suite, a yoga studio with daily activities.
Outdoor pool © Six-Senses Crans-Montana
Indoor pool © Six-Senses Crans-Montana
In tune with the summer spirit, the culinary offering at Le Club Alpin is light and colorful. The menu leans into vibrant, shareable dishes like sesame-dressed eggplant with burrata, tuna tartare with wasabi, and kimchi chicken pops—light enough for a poolside lunch, satisfying enough to linger over. For heartier moods, a golden croque monsieur with mustard béchamel will answer the call. Sweet cravings? Ice cream trolleys roll by with artisanal scoops, sorbets and chocolate brownies served à la mode. Cocktails play up the alpine twist—think “Plaisir des Alpes” with Swiss gin and raspberry, or a sparkling Williamine spritz. Non-drinkers are rewarded with equally joyful mocktail creations, served with a side of mountain air.
Beyond the terrace, the Ora Bar & Lounge and all-day Wild Cabin Brasserie highlight the resort’s dynamic culinary rhythm. The former is perfect for post-spa cocktails or pre-dinner people-watching; the latter, a chic and cozy venue serving elevated Swiss classics made with responsibly sourced ingredients.
